My Louisiana Kitchen

This bread pudding recipe is extra. I made some for my husband for the first time and it was too much for him. That’s because it has raisins, peaches, and pecans. And then I topped it with a rum sauce made with sweetened condensed milk. The bread pudding he grew up eating in New Jersey only had raisins. I learned this recipe from my father. A lot of my over the top ways (and my daughter’s) are inherited from him. If you’re down for a sensory adventure try this recipe and give

These are hands down the best wings I've ever had in my life. This sauce is so good I might start selling it. I don't really brag on...

This is the first recipe in my Big Back Brunch series. I have some really wild cravings that I very seldom act on and one day I thought...

Here's my go to recipe for carrots. It's easy to make but it tastes gourmet. Just a little salt, some nutmeg, and a couple of dried...